OBJECTIVE: To examine the associations between telomere length and intake of sugar-sweetened beverages (SSBs), diet soda and 100% fruit juice.
OBJECTIVE: To build an empirically-based model to predict weight change outcomes in free-living subjects, and to quantify the extent to which observed weight change in free-living subjects differs from that predicted under the assumption of no behavioural compensation.
OBJECTIVE: To determine whether the association of more screen time with higher adiposity and cardiometabolic risk is mediated by higher consumption of snacks and less time spent being physically active.
OBJECTIVE: To summarise the evidence from existing studies on the association between the consumption of water as a beverage and body weight outcomes in children.
OBJECTIVE: To review published literature investigating whether plate or bowl size influences energy intake, and in a controlled experimental study to investigate whether plate size affects food choices of normal eaters in a self-service setting.
More “The influence of plate size on meal composition. Literature review and experiment”
OBJECTIVE: To investigate the effect of providing school lunch and snacks based on the New Nordic Diet (NND), on the metabolic syndrome (MetS) score and on individual cardiometabolic markers and body composition in school children. NND is in accordance with the Nordic Diet Recommendations and the Danish Food-based Guidelines.