Subscribe to press updates
It is not possible to be allergic to sugar...
Find out more facts like this
Our staff includes degree-qualified nutritionists, and we liaise regularly with academics and health professionals both in the UK and around the world.
Information on sugar, types, uses, origins, some interesting facts and did you know.
Recent research summaries and the latest science on the role of carbohydrates, including sugar, in a healthy diet.
In a world where diseases like diabetes and obesity are on the increase it is crucial that we all make regular physical activity part of our life.
Information for health and nutrition professionals, Nutrition In Practice newsletter, patient leaflets and quick FAQ's
Research news, latest press releases and position statements on carbohydrate and health issues.
Designed for health professionals each edition contains expert articles on a wide range of topics.
Click here to read and register
Limitations of observational evidence: implications for evidence-based dietary recommendations
Maki,K.C., Slavin,J.L., Rains,T.M. and Kris-Etherton,P.M
Growing Up with Healthy Teeth
Click here to find out more
Sweetened carbonated beverage consumption and cancer risk: meta-analysis and review
Boyle,P., Koechlin,A. and Autier,P., (2014).
Misconceptions about fructose-containing sugars and their role in the obesity epidemic
van Buul,V.J., Tappy,L. and Brouns,F.J., (2014)
The effect of normally consumed amounts of sucrose or high fructose corn syrup on lipid profiles, bo...
Lowndes,J., Sinnett,S., Pardo,S., et al, (2014) Nutrien
Launch of SACN Carbohydrate Consultation
Initial response to the launch of the consultation on the draft report on carbohydrates by SACN
Launch of PHE's Sugar Reduction Document
Initial response to the launch of Public Health England's Sugar Reduction: Responding to the Challenge...
Response to Launch of SACN Carbohydrate Consultation
Response to the launch of the consultation on the draft report on carbohydrates by SACN
More facts about the production of sugarMore figures on sugar production & consumption
Eating a healthy, balanced diet along with taking regular exercise is key to physical and mental wellbeing.
No foods should be considered as ‘good or bad’ as all foods play an important role in the diet. It is only when foods are eaten in excess that health problems result.
Read more about eating healthy
© Sugar Nutrition UK 2011
Website by Emperor Design
Sugar Nutrition UKNew WingSomerset HouseStrandLondonWC2R 1LA
Tel +44 (0)20 3701 7470