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Sugar-Sweetened Beverages With Moderate Amounts of Fructose, but Not Sucrose, Induce Fatty Acid Synt...
Hochuli,M., Aeberli,I., Weiss,A., et al, (2014) J.Clin.E
Growing Up with Healthy Teeth
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Impact of dietary macronutrient distribution on BMI and cardiometabolic outcomes in overweight and o...
Gow,M.L., Ho,M., Burrows,T.L., et al, (2014) Nutr.Rev. 1
Low-calorie sweeteners and body weight and composition: a meta-analysis of randomized controlled tri...
Miller,P.E. and Perez,V., (2014) Am.J.Clin.Nutr. ajcn.08
Corrections to newspaper articles on sugars in relation to blood pressure and World Health Organisation recommendations
Inaccuracies in coverage acknowledged by Sunday Times and Mail on Sunday in regards to newspaper articles...
Comment on Sheiham and James BMC Public Health Paper
Comment regarding Sheiham and James paper in BMC Public Health on sugar and dental caries.
Launch of SACN Carbohydrate Consultation
Initial response to the launch of the consultation on the draft report on carbohydrates by SACN
More facts about the production of sugarMore figures on sugar production & consumption
Eating a healthy, balanced diet along with taking regular exercise is key to physical and mental wellbeing.
No foods should be considered as ‘good or bad’ as all foods play an important role in the diet. It is only when foods are eaten in excess that health problems result.
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