Yes, the government should tax soft drinks: findings from a citizens’ jury in Australia

Moretto,N., Kendall,E., Whitty,J., et al, (2014) Int.J.Environ.Res.Public.Health. 11:2456-2471 10.3390/ijerph110302456

OBJECTIVE: To describe the findings and recommendations of a Citizen’s Jury exploring public perspectives on taxation of food and drinks as a preventive strategy for childhood obesity.

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Consumption of Less Than 10% of Total Energy From Added Sugars is Associated With Increasing HDL in Females During Adolescence: A Longitudinal Analysis

Lee,A.K., Binongo,J.N., Chowdhury,R., et al, (2014) J.Am.Heart Assoc. 3:e000615 10.1161/JAHA.113.000615

OBJECTIVE: To investigate the association between added sugars intake and HDL levels in females from early adolescence to early adulthood. And to examine whether the relationship is modified by BMI.

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Effect of fructose on markers of non-alcoholic fatty liver disease (NAFLD): a systematic review and meta-analysis of controlled feeding trials

Chiu,S., Sievenpiper,J.L., de Souza,R.J., et al,. (2014) Eur.J.Clin.Nutr. 10.1038/ejcn.2014.8

OBJECTIVE: A systematic review and meta-analysis of controlled feeding trials examining the effect of fructose on markers of NAFLD in humans.

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European consumers and sources of information on diet and health

Dr Laura Fernández Celemín
Director of Nutrition and Health & Deputy Director General, European Food Information Council (EUFIC), Brussels, Belgium

The demand for information on diet and health has grown exponentially in recent years, as the technology to access information has developed and become more accessible to European consumers. Consumers have at their disposal a wide range of sources (e.g. print media, television, radio, social media, friends and family, diet and health professionals and the Internet) providing them with information on diet and health, but how much do we know about these? More “European consumers and sources of information on diet and health” >

What counts as sugar & how much should we be consuming? A guide to terminology & recommendations

Sigrid Gibson MA,MSc, RNutr
Director, Sig-Nurture Ltd

Many people are understandably confused by the plethora of terms and figures used to describe sugar and recommendations for intake. This summary attempts to unravel the jargon and clarify the picture by describing how sugars are classified, how dietary recommendations were arrived at, and how they should be applied. More “What counts as sugar & how much should we be consuming? A guide to terminology & recommendations” >