Cozma,A.I. and Sievenpiper,J.L.,.(2013) US Endocrinology 9
Design: Narrative review.
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Science & research - Date: December 2013
Evidence mapping: methodologic foundations and application to intervention and observational research on sugar-sweetened beverages and health outcomes
Althuis,M.D. and Weed,D.L., (2013) Am.J.Clin.Nutr. 98:755-768
Objective: To demonstrate the use of evidence mapping methods as a tool for organising epidemiologic research on SSB intake and health outcomes: obesity, T2DM, MeTs and CHD/stroke.
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A systematic review of the effectiveness of taxes on nonalcoholic beverages and high-in-fat foods as a means to prevent obesity trends
Maniadakis,N., Kapaki,V., Damianidi,L. and Kourlaba,G., Clinicoecon Outcomes Res. 5:519-543
Objective: To review evidence of effectiveness of taxes on non-alcoholic beverages and foods as a means to influence obesity trends
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Consumption of Added Sugars from Liquid but Not Solid Sources Predicts Impaired Glucose Homeostasis and Insulin Resistance among Youth at Risk of Obesity
Wang,J., Light,K., Henderson,M., et al,. (2013) J.Nutr. 10.3945/jn.113.182519
Objective: To determine if added sugar consumption is associated with the development of adiposity, impaired glucose homeostasis, or insulin sensitivity in youth at risk of obesity and to assess whether associations differed according to whether the source of added sugars was in liquid or solid form.
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Effect of fructose on postprandial triglycerides: a systematic review and meta-analysis of controlled feeding trials
Wang,D.D., Sievenpiper,J.L., de Souza,R.J., et al,. (2013) Atherosclerosis 10.1016/j.atherosclerosis.2013.10.019
Objective: To assess the effects of longer-term fructose intake, both isocaloric and hypercaloric exchange for a reference CHO, on postprandial TG.
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Fructose vs. glucose and metabolism: do the metabolic differences matter?
Sievenpiper,J.L., de Souza,R.J., Cozma,A.I., Chiavaroli,L., Ha,V. and Mirrahimi,A., Curr.Opin.Lipidol. 10.1097/MOL.0000000000000042
Objective: To update a series of systematic reviews and meta-analyses of controlled feeding trials to assess the cardiometabolic effects of fructose in isocaloric exchange for glucose.
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Evidence that a tax on sugar sweetened beverages reduces the obesity rate: a meta-analysis
Cabrera Escobar,M.A., Veerman,J.L., Tollman,S.M., Bertram,M.Y. and Hofman,K.J., (2013) BMC Public Health 13:1072
Objective: To assess the potential impact of taxes and price increases on consumption of sugar-sweetened beverages (SSBs) , obesity, overweight and body mass index. Substitution of alternative drinks is also considered.
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Dietary patterns within a population are more reproducible than those of individuals
Dekker,L.H., Boer,J.M., Stricker,M.D., et al, (2013) J.Nutr. 143:1728-1735
Objective: To examine the stability of individual’s dietary patterns over time and compare this with the stability of groups of individuals.
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Diet and the microbial aetiology of dental caries: new paradigms
Bradshaw,D.J. and Lynch,R.J.,. (2013) Int.Dent.J. 63 Suppl 2:64-72
Objective: To discuss current theories of the aetiology of dental caries and suggest approaches to caries prevention.
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Effect on Caries of Restricting Sugars Intake: Systematic Review to Inform WHO Guidelines
Moynihan,P.J. and Kelly,S.A., (2013) J.Dent.Res. 93:8-18
Objective: To update evidence on the association between reducing the amount of sugars intake to <10% and <5% energy (E) on caries to inform updating of WHO guidelines on sugar consumption. The questions formulated by the WHO guideline development group were as follows: What is the effect on dental caries of a reduction in free sugars intake in adults/children?; What is the effect on dental caries of an increase in free sugars intake in adults/children?; and What is the effect on dental caries of restricting sugars intake to below 10% E to reduce risk of dental caries in adults/children?
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