Objective Examine associations between sugar sweetened beverages (SSB) and artificially sweetened beverages (ASB) with type 2 diabetes in men
Objective To compare Glycemic Index (GI) and Insulinemic Index (II) values in normal subjects and in those with raised fasting insulin (hyper FSI) and in those with type 2 diabetes (T2DM).
Objective: To examine association between high added sugars intake and cardiovascular risk factors
Objective: To assess the utility of whole blood carbon 13 enrichment as an indicator of added sugar intake.
More “Association of 13C in Fingerstick Blood with Added-Sugar and Sugar- Sweetened Beverage Intake”
Objective: To compare the effects of two energy restricted diets, one low in CHO, on hepatic triglyceride levels of patients with non-alcoholic fatty liver.
Objective: To examine association between GI and GL with colorectal cancer risk in Chinese women
More “Dietary glycemic load and risk of colorectal cancer in Chinese women”
Objective: Compare the effect on enamel demineralisation in situ of fruits and vegetables either consumed whole (intrinsic sugars) or in juiced form (extrinsic sugars)
Objective: Investigate the effect of diet and PA on glycaemia, BP, lipid profile, insulin resistance
Objective: To compare Glycemic Index (GI) and Insulinemic Index (II) values in normal subjects and in those with raised fasting insulin (hyper FSI) and in those with type 2 diabetes (T2DM).
Objective: To investigate the effects of SSB consumption over 3 weeks on LDL particle distribution and various parameters of glucose and lipid metabolism and inflammation in healthy young men.