Did you know?

Did You Know?

It is not possible to be allergic to sugar...

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1. Nutrition update for Health Professionals

The Nutrition Update e-bulletin for health and nutrition professionals replaces our Nutrition in Practice publication. It features on our website and be distributed via email. Sign up below to receive it to your inbox.

Written by independent experts, it will provide practical nutrition information and advice for nutrition and healthcare professionals. It will also help you keep up to date with the latest nutrition research, particularly in relation to the role of sugar and other carbohydrates in a healthy, balanced diet.

Click here to read an example issue

2. Recent Research Summaries

Short summaries of newly published scientific papers on carbohydrates and health, and associated subjects.

3. Press releases and news

Research news tailored specifically for journalists, writers and media.

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SUGAR PRODUCTION FIGURES WORLDWIDE

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EATING FOR HEALTH

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Eating a healthy, balanced diet along with taking regular exercise is key to physical and mental wellbeing.

No foods should be considered as ‘good or bad’ as all foods play an important role in the diet. It is only when foods are eaten in excess that health problems result.

Read more about eating healthy