Did you know?

Did You Know?

It is not possible to be allergic to sugar...

Find out more facts like this

About SugarPrint this page

Worldwide Sugar Production and Consumption Data

Please hover over the countries to bring up information on sugar production levels and adult consumption values from dietary studies. 

NetherlandsbrazilindiamexicorussiaturkeyaussieaustriabelgiumcanadachinadenmarkfinlandfrancegermanyitalyirelandnorwayNZswedenthailandUSUK

References:

Production values are for centrifugal sugar production from Sugar Economy Europe (2013) Bartens/ Mosloff 59th Edition

Consumption values are from:

1 Department of Health (2012) National Diet and Nutrition Survey: Headline Results from Years 1, 2 and 3 (combined) of the Rolling Programme 2008/09 – 2010/11 Available from: http://transparency.dh.gov.uk/2012/07/25/ndns-3-years-report/
2 U.S. Department of Agriculture, Agricultural Research Service (2012) Nutrient Intakes from Food: Mean Amounts Consumed per Individual, by Gender and Age, What We Eat in America, NHANES 2009-2010. Available from: http://www.ars.usda.gov/Services/docs.htm?docid=18349
3 Swedish National Food Administration. Riksmaten 1997-98. Dietary habits and nutrient intake in Sweden: The second national food consumption survey. Available from: http://www.slv.se/en-gb/group1/food-and-nutrition/dietary-surveys1/riksmaten-1997-98-dietary-habits-and-nutrient-intake-in-sweden/
4 University of Otago and Ministry of Health (2011) A Focus on Nutrition: Key findings of the 2008/09 New Zealand Adult Nutrition Survey. Wellington: Ministry of Health. Available from: http://www.health.govt.nz/publication/focus-nutrition-key-findings-2008-09-nz-adult-nutrition-survey
5 Helsedirektoratet (2012) Norkost 3 En landsomfattende kostholdsundersøkelse blant menn og kvinner i Norge i alderen 18-70 år, 2010-11. Available from: http://www.helsedirektoratet.no/publikasjoner/norkost-3-en-landsomfattende-kostholdsundersokelse-blant-menn-og-kvinner-i-norge-i-alderen-18-70-ar/Publikasjoner/norkost-3-is-2000.pdf
6 Irish Universities Nutrition Alliance (2011) National Adult Nutrition Survey: A summary report. Available from: http://www.iuna.net/wp-content/uploads/2010/12/National-Adult-Nutrition-Survey-Summary-Report-March-2011.pdf
7 Sette S, Le Donne C, Piccinelli R et al (2011) The third Italian National Food Consumption Survey, INRAN-SCAI 2005-06--part 1: nutrient intakes in Italy. Nutr Metab Cardiovasc Dis 12, p.922-32
8 Bundesforschungsinstitut für Ernährung und Lebensmittel (2008) Nationale Verzehrs Studie II: Die bundesweite Befragung zur Ernährung von Jugendlichen und Erwachsenen Karlsruhe: Max Rubner-Institut. Available from: http://www.was-esse-ich.de/uploads/media/NVSII_Abschlussbericht_Teil_2.pdf
9 Dubuissona C, Lioreta S, TouvieraM et al (2010) Trends in food and nutritional intakes of French adults from 1999 to 2007: results from the INCA surveys. The British journal of nutrition 103: 1035-1048
10 Pietinen, P., Paturi, M., et al. (2010). FINDIET 2007 Survey: energy and nutrient intakes. Public Health Nutrition: 13(6A): 920–924.
11 Fødevareinstituttet, Danmarks Tekniske Universitet (2008) Danskernes kostvaner 1995-2006 Status og udvikling med fokus på frugt og grønt samt sucker Available from: http://www.food.dtu.dk/upload/f%C3%B8devareinstituttet/food.dtu.dk/publikationer/tilbagevendende_
publikationer/kostunders%C3%B8gelser/danskernes_kostvaner_1995-2006.pdf
12 Temme, E., I. Huybrechts, et al. (2010). Energy and macronutrient intakes in Belgium: results from the first National Food Consumption Survey. The British journal of nutrition 103(12): 1823-1829.
13 Commonwealth Department of Health and Aged Care. (2001). Comparable data on food and nutrient intake and physical measurements from 1983, 1985 and 1995 national surveys. Available from: http://www.health.gov.au/internet/main/publishing.nsf/Content/6A40E29D690738DECA25725F00810008/$File/nutrient.pdf
14 National Institute for Public Health and the Environment (2011) Dutch National Food Consumption Survey 2007-2010: Diet of children and adults aged 7 to 69 years. Available from: http://www.rivm.nl/bibliotheek/rapporten/350050006.pdf

SUGAR PRODUCTION FIGURES WORLDWIDE

World Map
redbluegreenvoiletorangeyellow

EATING FOR HEALTH

Pasta shapes small homepage image

Eating a healthy, balanced diet along with taking regular exercise is key to physical and mental wellbeing.

No foods should be considered as ‘good or bad’ as all foods play an important role in the diet. It is only when foods are eaten in excess that health problems result.

Read more about eating healthy