American Diabetes Association. 2008. Nutrition recommendations and interventions for diabetes: a position statement of the ADA. Diabetes Care, 31suppl, pp61-78.
Black RN et al 2006. Effect of eucaloric high and low-sucrose diets with identical macronutrient profile on insulin resistance and vascular risk: a randomised controlled trial. Diabetes; 55: 3566-3572.
Department of Health. 1989. Dietary Sugars and Human Disease. Committee on Medical Aspects of Food Policy. Report on Health and Social Subjects No 37. HMSO, London.
Diabetes and Nutrition Study Group of the EASD. 2000. Recommendations for the nutritional management of patients with diabetes mellitus. European Journal of Clinical Nutrition, 54, pp353-355.
Diabetes Nutrition Study Group (DNSG) of the European Association for the Study of Diabetes (EASD). 2004. Evidence-based nutritional approaches to the treatment and prevention of diabetes mellitus. Nutrition,Metabolism and Cardiovascular Disease, 14(6), pp373-94.
Dyson et al. 2011. Diabetes UK evidence-based nutrition guidelines for the prevention and management of diabetes.Diabetic Medicine, 28(11): pp.1282-1288.
European Food Safety Authority. 2010. Scientific Opinion on dietary reference values for carbohydrates and dietary fibre The EFSA Journal 2010 8(3), pp1462-1539.
Food and Agriculture Organisation of the United Nations & World Health Organisation. 1998. Carbohydrates in Human Nutrition. Report of a Joint FAO/WHO Expert Consultation. FAO Food & Nutrition Paper 66.
Franz M.J. et al. 2002. Evidence-based nutrition principles and recommendations for the treatment and prevention of diabetes and related complications. Diabetes Care, 25(1), pp148-199.
Hess, J., M. E. Latulippe, et al. 2012. The confusing world of dietary sugars: definitions, intakes, food sources and international dietary recommendations. Food Funct 3(5), pp477-486.
Knowler W.C., Hamman R.F., Lachin J.M., Walker E.A. et al. 2002. Reduction in the incidence of type 2 diabetes with lifestyle intervention or metformin. New England Journal of Medicine, 346, pp393-403.
Lindstrom J., Louheranta A., Mannelin M., Rastas M., Salminen V., Eriksson J. 2003. The Finnish Diabetes Prevention Study (DPS): lifestyle intervention and 3-year results on diet and physical activity. Diabetes Care, 26, pp3230-3236.
Moy et al. 1993. Insulin-dependent diabetes mellitus, physical activity, and death. American Journal of Epidemiology, 137, pp74-81.
Myers J., Prakash M., Froelicher V., Do D., Parrington S. and Atwood J.E. 2002. Exercise capacity and mortality among men referred for exercise testing. New England Journal of Medicine, 346(11), pp793-801.
Roman et al. 2008. Impact of 3-year lifestyle intervention on post-prandial glucose metabolism: the SLIM Study. Diabetic Medicine, DOI:10.1111/j.1464-5491.2008.02417x
Tsilhlias E.B., Gibbs A.L., McBurney M.I. and Wolever T.M.S. 2000. Comparison of high- and low-glycemic-index breakfast cereals with monounsaturated fat in the long-term dietary management of type 2 diabetes. American Journal of Clinical Nutrition, 72(2), pp439-449.
Tuomilehto et al. 2001. Prevention of type 2 diabetes mellitus by changes in lifestyle among subjects with impaired glucose tolerance. New England Journal of Medicine, 344, pp1343-1350.
Wei et al. 1999. The association between cardiorespiratory fitness and impaired fasting glucose and type 2 diabetes mellitus in men. Annals of Internal Medicine, 130, pp89-96.