Raatz, Susan K; Johnson, LuAnn K; Picklo, Matthew J (2015) J. Nutr. October 1, 2015 vol. 145 no. 10 2265-2272. doi: 10.3945/jn.115.218016
OBJECTIVE: To determine the metabolic and health effects of chronic consumption of high-fructose corn syrup (HFCS), sucrose and honey in individuals with normal glucose tolerance (GT) and impaired glucose tolerance (IGT).