O’Connor,L., Imamura,F., Lentjes,M.A., Khaw,K.T., Wareham,N.J. and Forouhi,N.G., (2015) Diabetologia 58:1474-1483 10.1007/s00125-015-3572-1
OBJECTIVE: To examine (1) the associations of different types of SSB with incident type 2 diabetes, (2) whether the contribution of sweet beverages to total energy intake (TEI) affects the risk of type 2 diabetes, and (3) the potential effects on type 2 diabetes incidence of substituting alternative beverages for SSB in order to determine appropriate replacement beverages. More “Prospective associations and population impact of sweet beverage intake and type 2 diabetes, and effects of substitutions with alternative beverages”