OBJECTIVE: To examine the effects of a 12-month low-carbohydrate diet on body weight and cardiovascular risk factors compared with a low-fat diet.
OBJECTIVE: To evaluate the presence of the metabolic syndrome (MetS) and its individual components and to explore their potential associations with dietary habits in terms of food or food group consumption, as well as adherence to the Mediterranean diet, in a sample of non-alcoholic fatty liver disease (NAFLD) patients. More “Associations between dietary intake and the presence of the metabolic syndrome in patients with non-alcoholic fatty liver disease”
OBJECTIVE: To document patterns and changes in average adult consumption in the USA since the earliest US government dietary recommendations for reduced fat intakes were issued (late 1970s) to current intakes, based on National Health and Nutrition Examination Survey (NHANES) data. Also to investigate the correlation between long-term consumer dietary patterns and obesity rates. More “Statistical review of US macronutrient consumption data, 1965-2011: Americans have been following dietary guidelines, coincident with the rise in obesity”
OBJECTIVE: To investigate recent trends in consumption of all commonly consumed beverages among US children during the past decade. More “Changing beverage consumption patterns have resulted in fewer liquid calories in the diets of US children: National Health and Nutrition Examination Survey 2001-2010”
OBJECTIVE: To examine the change in daily energy intake associated with pairwise compositional change in dietary carbohydrate, fat and protein intake among US adults. More “Change in daily energy intake associated with pairwise compositional change in carbohydrate, fat and protein intake among US adults, 1999-2010”
OBJECTIVE: To explore the effect of portion size and associated factors on energy intake, and to outline the current gaps in knowledge. More “Portion size: what we know and what we need to know”
OBJECTIVE: To investigate within-country trends in dietary sugars intake using published data arising from national nutrition surveys, and where possible to examine the relationship between supply data (e.g. from FAO) and estimated population intakes (i.e. dietary survey data) with regard to sugars. More “Worldwide trends in dietary sugars intake”
OBJECTIVE: To examine the relationship between diet quality and self-reported emotional health.
OBJECTIVE: To update the evidence base for socioeconomic inequalities in food consumption by UK adults using three separate indicators of socioeconomic position (SEP) and comparing the consumption of food groups and nutrients of public health concern.
OBJECTIVE: To review the available evidence to determine which dietary constituents have scientific support to improve motor skill and/or cognitive performance in athletes, to help guide the direction of future research.
More “Acute effects of dietary constituents on motor skill and cognitive performance in athletes”