OBJECTIVE: To examine the evidence for an association between sweetened carbonated beverage consumption and cancer.
More “Sweetened carbonated beverage consumption and cancer risk: meta-analysis and review”
Objective: To examine the conclusions, statistical significance and reproducibility in the literature on associations between specific foods and cancer risk.
More “Is everything we eat associated with cancer? A systematic cookbook review”
Objective: To investigate the association between dietary intake of CHOs and risk of type 2 diabetes (T2DM).
More “Dietary intake of carbohydrates and risk of type 2 diabetes: the European Prospective Investigation into Cancer-Norfolk study”
Objective: To assess the association between GI, GL and total CHO intake and breast cancer risk
Objective: To analyse the results of a large number of prospective studies to examine any associations between consumption of coffee, tea or SSBs and pancreatic cancer risk
Objective: To review the evidence on pancreatic cancer risk and intake of fructose, carbohydrates and glycemic indices
Objective: To examine associations between dietary intakes of carbohydrates, fibre, and their food sources and risk of prostate cancer, both total prostate cancer and by case severity.
Objective: To review the evidence from prospective cohort studies for dietary carbohydrate to influence colorectal cancer risk
Objective: To prospectively examine the association between glycemic-load and index, total fructose intake, and total CHO intake, on cancer recurrences and survival in a cohort of stage III colon cancer patients enrolled in an adjunct chemotherapy trial.
Objective: To examine association between GI and GL with colorectal cancer risk in Chinese women
More “Dietary glycemic load and risk of colorectal cancer in Chinese women”