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It is not possible to be allergic to sugar...
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Our staff includes degree-qualified nutritionists, and we liaise regularly with academics and health professionals both in the UK and around the world.
Information on sugar, types, uses, origins, some interesting facts and did you know.
Recent research summaries and the latest science on the role of carbohydrates, including sugar, in a healthy diet.
In a world where diseases like diabetes and obesity are on the increase it is crucial that we all make regular physical activity part of our life.
Information for health and nutrition professionals, Nutrition In Practice newsletter, patient leaflets and quick FAQ's
Research news, latest press releases and position statements on carbohydrate and health issues.
Sugar Nutrition UK is committed to providing science-based, up-to-date information on nutrition issues to health and nutrition professionals.
It is designed to provide practical information and advice for all those involved in health and nutrition, including GPs, nurses, dietitians, nutritionists, the dental team and academics. Articles are written by qualified health professionals and academics in the medical and nutrition fields.
Looking after your baby's teeth
Food and fitness for school children
Sugar Nutrition UK provides a number of leaflets for health professionals to use with their patients. These are available above to view on-line or download from the site.
More facts about the production of sugarMore figures on sugar production & consumption
(2011-2012)
7,827,000
Metric Tonnes
44,341,000
11,079,000
31,811,000
65,163,000
3,959,000
Eating a healthy, balanced diet along with taking regular exercise is key to physical and mental wellbeing.
No foods should be considered as ‘good or bad’ as all foods play an important role in the diet. It is only when foods are eaten in excess that health problems result.
Read more about eating healthy