Gombi-Vaca, Maria Fernanda; Sichieri, Rosely; Verly Jr, Eliseu (2016) Appetite, 98: 67-73
OBJECTIVE: To investigate potential caloric compensation effects of sugar-sweetened beverage (SSB) intake in daily meals.
Science & research
No difference in compensation for sugar in a drink versus sugar in semi-solid and solid foods
Nouf S. Gadah, Lesley A. Kyle, Jessica E. Smith, Jeffrey M. Brunstrom, Peter J. Rogers. Physiology & Behavior 2016; 156: 35–42
OBJECTIVE: To investigate the effect on appetite and compensation of a sugar-containing food or drink.
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The effects of water and non-nutritive sweetened beverages on weight loss and weight maintenance: A randomized clinical trial
Peters, J. C., Beck, J., Cardel, M., Wyatt, H. R., Foster, G. D., Pan, Z., Wojtanowski, A. C., Vander Veur, S. S., Herring, S. J., Brill, C. and Hill, J. O. (2015) Obesity. doi: 10.1002/oby.21327
OBJECTIVE: To examine the effects of water compared with non-nutritive sweetened beverages (NNS) on body weight in participants involved in a 1-year weight loss programme.
Exercise performed immediately after fructose ingestion enhances fructose oxidation and suppresses fructose storage
Egli, Léonie; Lecoultre, Virgile; Cros, Jérémy; Rosset, Robin; Marques, Anne-Sophie; Schneiter, Philippe; Hodson, Leanne; Gabert, Laure; Laville, Martine and Tappy, Luc (2016) Am J Clin Nutr doi: 10.3945/ajcn.115.116988
OBJECTIVE: To investigate whether exercise prevents fructose-induced rises in very-low-density lipoprotein (VLDL-TG) triglycerides by reducing fructose conversion into glucose and VLDL-TG, and fructose storage into hepatic lipids and glycogen.
Ingestion of glucose or sucrose prevents liver but not muscle glycogen depletion during prolonged endurance-type exercise in trained cyclists
Gonzalez, JT; Fuchs, CJ; Smith, FE; Thelwell, PE; Taylor, R; Stevenson, EJ; Trenell, MI; Cermak, NM and van Loon, LJC (2015) American Journal of Physiology Endocrinology and Metabolism; DOI: 10.1152/ajpendo.00376.2015
OBJECTIVE: To investigate the effect of glucose ingestion on liver and muscle glycogen depletion during prolonged endurance-type exercise, compared with sucrose ingestion.
Are restrictive guidelines for added sugars science based?
Erickson, J & Slavin, J (2015) Nutrition Journal 14:124 DOI 10.1186/s12937-015-0114-0
OBJECTIVE: To review current and proposed added sugar recommendations and to consider their practicality across the USA.
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A Systematic Review of the Application And Correlates of YFAS-Diagnosed ‘Food Addiction’ in Humans: Are Eating-Related ‘Addictions’ a Cause for Concern or Empty Concepts?
Cecilia G. Long, John E. Blundell, Graham Finlayson. Obesity Facts 2015; 8: 386–401 DOI: 10.1159/000442403
OBJECTIVE: To provide a critical examination of the prevalence and correlates of food addiction (FA), as defined by the Yale Food Addiction Scale (YFAS).
No effects of ingesting or rinsing sucrose on depleted self-control performance
Boyle, N.B.; Lawton, C.L.; Allena, R.; Crodena, F.; Smith, K.; Dye, L. (2016) Physiology & Behavior Vol 154: 151–160
OBJECTIVE: To examine the effect of ingesting and rinsing sucrose and sucralose solutions on a self-control task under ego depletion conditions.
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Energy-dense snacks can have the same expected satiation as sugar-containing beverages
Martin, Ashley A.; Hamill, Liam R.; Davies, Sarah; Rogers, Peter J.; Brunstrom, Jeffrey M. (2015) Appetite 95 81e88
OBJECTIVE: To investigate whether discrimination occurs between non-caloric and caloric beverages when judging expected satiation, to compare expected satiation of beverages compared with selected solid foods, and to investigate differences in expected satiation.
More “Energy-dense snacks can have the same expected satiation as sugar-containing beverages”
Including “Added Sugars” on the Nutrition Facts Panel: How Consumers Perceive the Proposed Change
Laquatra, Idamarie; Sollid, Kris; Smith Edge, Marianne; Pelzel, Jason; Turner, John (2015) J Acad Nutr Diet. Volume 115: 11, 1758–1763
OBJECTIVE: To examine consumers’ understanding of labelling, in particular the Nutrition Facts Panel (NFP) and potential inclusion of more detailed nutrition information including ‘Added Sugars’.