2011 Archive of Recent Research
Note to Readers: Any opinions expressed in the recent research abstracts are those of the authors of the original scientific papers and may not reflect the views of Sugar Nutrition UK.
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Longitudinal associations between key dietary behaviors and weight gain over time: transitions through the adolescent years
Laska M, Murray D, Lytle LA, Harnack LJ. (2011) Obesity 20: 118-125
Sucrose-sweetened beverages increase fat storage in liver, muscle and visceral fat depot: a 6-mo randomized intervention study
Maersk et al., (2011) AJCN doi: 10.3945/ajcn.111.022533
National Diet and Nutrition Survey: UK food consumption and nutrient intakes from the 1st year of the rolling programme and comparisons with previous surveys
Whitton et al., (2011) Br J Nutr 106: 1899-1914
Dietary glycaemic index and glycaemic load in relation to the risk of type 2 Diabetes: a meta-analysis of prospective cohort studies
Dong J-Y, Zhang L, Zhang Y-H , Qin L-Q (2011) BJN 106:1641654
Contributors to the obesity and hyperglycemia epidemics. A prospective study in a population-based cohort
Bo S, Ciccone G, Ghinamo L et al. (2011) International Journal of Obesity 35:1442-1449
Childhood adiposity, adult adiposity and cardiovascular risk factors
Juonala M, Magnussen CG et al. (2011) New England Journal of Medicine 365: 1876-1885
Non-alcoholic fatty liver disease and mortality among US adults: prospective cohort study
Lazo M, Hernaez R, Bonekamp S et al. (2011) BMJ 2011;343:d6891 doi: 10.1136/bmj.d6891
Evidence that the prevalence of childhood overweight is plateauing: data from nine countries
Olds T et al., (2011) Int J Ped Ob 6: 342 - 360
Soft drink and sweet food consumption and suicidal behaviours among Chinese adolescents
Pan et al., (2011) Acta Paediatrica 100: e215 – e222
Relationship between body mass index, cardiovascular mortality, and risk factors: a report from the SCORE investigators
Dudina et al., (2011) Eur J Cardiovasc Prev Rehabil 18:731-742
Effect of drinking compared with eating sugars or whey protein on short-term appetite and food intake
Akhavan T, Luhovyy BL and Anderson GH (2011) Int J Ob 35: 562-569
Body weight in early and mid-adulthood in relation to subsequent coronary heart disease mortality: 80-year follow-up in the Harvard Alumni Study
Gray et al., (2011) Arch Intern Med 171:1768-1770
Fructose and non-fructose sugar intakes in the US population and their associations with indicators of metabolic syndrome
Sun et al., (2011) Food Chem Toxicol 49:2875-2882
High disaccharide intake associates with atherogenic lipoprotein profile
Sonestedt E, Wirfalt E, Wallstrom P et al (2011) British Journal of Nutrition doi:10.1017/S0007114511003783
The 'Twinkie Defense': the relationship between carbonated non-diet drinks and violence perpetration among Boston high school students
Solnick SJ and Hemenway D Injury Prevention doi:10.1136/injuryprev-2011-040117
Quality of reviews on sugar-sweetened beverages and health outcomes: a systematic review
Weed DL, Althuis MD and Mink PJ (2011) AJCN doi:10.3945/ajcn.111.015875
Few favourable associations between fruit and vegetable intake and biomarkers for chronic disease risk in American adults
Fisk II PS et al., (2011) Nutr Res 31:616-624
Pre-operative nutrition and carbohydrate loading
Kratzing C 2011 Proc Nutr Soc 70: 311 - 315
Randomized controlled trial to improve care to prevent and manage childhood obesity
Taveras EM, Gortmaker SL, Hohman KH, et al. (2011) Archives of Pediatric and Adolescent Medicine 165: 714-722
Direction of associations between added sugar intake in early childhood and body mass index at age 7 years may depend on intake levels
Herbst et al., (2011) J Nutr 141: 7 1348-1354
High beverage sugar as well as high animal protein intake at infancy may increase overweight risk at 8 years: a prospective longitudinal study
Weijs PJM, Kool LM, van Baar NM, van der Zee SC 2011 Nutr J doi:10.1186/1475-2891-10-95
Changes in energy content of lunchtime purchases from fast food restaurants after introduction of calorie labelling: cross sectional customer surveys
Dumanovsky et al., BMJ 2011;343:d4464 doi: 10.1136/bmj.d4464
Posting point-of-purchase nutrition information in university canteens does not influence meal choice and nutrient intake
Hoefkens et al., 2011 AJCN 94:562-70
Association of candy consumption with body weight measures, other health risk factors for cardiovascular disease, and diet quality in US children and adolescents: NHANES 1999 - 2004
O'Neil et al., (2011) Food Nutr Res 55: 5794
Candy consumption was not associated with body weight measures, risk factors for cardiovascular disease, or metabolic syndrome in US adults: NHANES 1999- 2004
O'Neil et al., (2011) Nutr Res 31 :122-130
Intake of added sugars is not associated with weight measures in children 6 to 18 years: National health and Nutrition Examination Surveys 2003 - 2006
Nicklas TA, O'Neil CE and Liu Y (2011) Nutr Res 31:338-346
Consumption of added sugars is decreasing in the United States
Welsh et al., Am J Clin Nutr doi: 10.3945/ajcn.111.018366
Sucrose, high-sugar foods, and risk of endometrial cancer – a population–based cohort study
Friberg E, Wallin A and Wolk A Cancer Epidemiology, Biomarkers & Prevention DOI:10.1158/1055-9965.EPI-11-0402
Consumption of fructose and high fructose corn syrup increase postprandial triglycerides, LDL-cholesterol, and apolipoprotein-B in young men and women
Stanhope et al., 2011 J Clin Endocrinol Metab doi:10.1210/jc.2011-1251
Increased postprandial glycaemia, insulinemia, and lipidemia and 10 weeks sucrose-rich diet compared to an artificially sweetened diet: a randomised controlled trial
Raben et al., 2011 Food Nutr Res DOI: 10.3402/fnr.v55i0.5961
A reduced-calorie dietary pattern including a daily sweet snack promotes body weight reduction and body composition improvements in premenopausal women who are overweight and obese: a pilot study
Piehowsky KE, Preston AG, Miller DL, et al. (2011) Journal of the American Dietetic Association 111:1198-1203
Commentary: Soda taxes, obesity and the shifty behaviour of consumers
Edwards RD (2011) Preventive medicine 52: 417-418
Estimating the potential of taxes on sugar-sweetened beverages to reduce consumption and generate revenue
Andreyava T, Chaloupa FJ, Brownell KD (2011) Preventive Medicine 52: 413-416
Dietary carbohydrate, glycemic index, glycemic load, and risk of prostate cancer in the Prostate, Lung, Colorectal, and Ovarian Cancer Screening Trial (PLCO) cohort
Shikany et al., 2011 Cancer Causes Control 22: 995-1002
Low to moderate sugar-sweetened beverage consumption impairs glucose and lipid metabolism and promotes inflammation in healthy young men: a randomized control trial
Aeberli I, Gerber PA, Hochuli M et al (2011) American Journal of Clinical Nutrition doi: 10.3945/ajcn.111.013540
Are glycemic and insulinemic index values of carbohydrate foods similar in healthy, hyperinsulinemic and type 2 diabetic patients?
Lan-Pidhainy X, Wolever TMS (2011) European Journal of Clinical Nutrition 65:727-734
Diet or diet plus physical activity versus usual care in patients with newly diagnosed type 2 diabetes: the Early ACTID randomised controlled trial
Andrews RC et al., (2011) Lancet 378: 129 - 139
No consistent association between consumption of energy-dense snack foods and annual weight and waist circumference changes in Dutch adults.
Hendricksen MAH, Boer JMA, Du H et al (2011) American Journal of Clinical Nutrition 94: 19-25.
Activity energy expenditure and incident cognitive impairment in older adults
Middleton et al., 2011 Arch Intern Med 171:1251 - 1257
Physical activity and cognition in women with vascular conditions
Vercambre et al., 2011 Arch Intern Med 171:1244 - 1250
Comparison of the effects of whole juiced fruits and vegetables on enamel demineralisation in situ
Issa et al., 2011 Caries Res 45:448-452
Weight science: evaluating the evidence for a paradigm shift
Bacon L, and Aphramor L. Nutrition Journal 2011 10:9 doi:10.1186/1475-2891-10-9
What determines real-world meal size? Evidence for pre-meal planning
Fay SH, Ferriday D, Hinton EC, Shakeshaft NG, Rogers PJ, Brunstrom JM (2011) Appetite 56:284-289
Expected satiety' changes hunger and fullness in the inter-meal interval
Brunstrom JM, Brown S, Hinton EC, Rogers PJ, Fay SH (2011) Appetite 56:310-315
Just thinking about exercise makes me serve more food. Physical activity and calorie compensation
Werle C.O.C, Wansick B, Payne C (2011) Appetite 56: 332-335
Dietary glycemic load and risk of colorectal cancer in Chinese women
Li H-L, Yang G, Shu X-O et al. (2011) American Journal of Clinical Nutrition 93: 101-107
Trends in mortality from all causes and cardiovascular disease among hypertensive and normotensive adults in the United States
Ford ES (2011) Circulation 123:1737-1744
Obesity paradoxes
McAuley PA and Blair SN (2011) J Sports Sci 29: 773 - 782
Short-term weight loss and hepatic triglyceride reduction: evidence of a metabolic advantage with dietary carbohydrate restriction.
Browning JD, Baker JA, Rogers T et al. Am J Clin Nutr (2011) 93: 1048-1052
Association of 13C in Fingerstick Blood with Added-Sugar and Sugar-Sweetened Beverage Intake
Davey BM, Jahren AH, Hedrick VE et al. (2011) J Am Diet Assoc. 111: 874-878.
Relative contribution of energy intake and energy expenditure to childhood obesity: a review of the literature and directions for future research
Bleich SN, Ku R, Wang YC
International Journal of Obesity (2011) 35: 1–15
Diet vs exercise for the prevention of pediatric obesity: the role of exercise
Gutin B.
International Journal of Obesity (2011) 35: 29–32
Consumption of Added Sugars and Indicators of Cardiovascular Disease Risk Among US Adolescents
Welsh JA, Sharma A, Solveig A, et al. (2011)
Circulation 123:249-257
The public health impacts of a fat tax
Tiffin R, Arnoult M. (2011)
European Journal of Clinical Nutrition 1–7 doi:10.1038/ejcn.2010.281
Identifying the energy gap in the German population using results from representative national health surveys (1985–2002)
Stroebele N, Hill JO, Willich SN (2011)
Public Health Nutrition 14: 44-48
Are glycemic and insulinemic index values of carbohydrate foods similar in healthy, hyperinsulinemic and type 2 diabetic patients?Lan-Pidhainy X, Wolever TMS (2011)
European Journal of Clinical Nutrition 65:727-734
Sugar-sweetened and artificially sweetened beverage consumption and risk of type 2 diabetes in men. de Koning L, Malik VS, Rimm EB, Willett WC and Hu FB.
American Journal of Clinical Nutritiondoi: 10.3945/ajcn.110.007922